Recipes

How about sharing your favouite recipes?

Rob Curl - Oct 10, 2000
Title: Mustard Lemon Chicken Creole
Description:

This dish is from Montana's (where I worked). If there is a certain dish that you have tried and want the recipe for feel free to ask. Plus I have a few of my own recipes!
Semi-spicey depending on the mustard and szechaun amounts

Ingredients:
1oz butter/olive oil
1/2oz fresh garlic
1/2oz lemon juice
1oz French's mustard
1.5oz Ranch dressing
1/4oz Szechaun (this is most of the spice)
8-10oz sliced chicken breast
4oz diced tomatoes
4oz Red/green pepper mix (saute till soft first)
2oz diced onions
2oz sliced mushrooms
5oz alfreado
10-12 oz linguine

Directions:
"This is modified from Montana's Lunch Board"
place oil, garlic, szechaun, mustard, ranch, and chicken in pan to saute till chicken is at least 75% done.
Add onoins, mushrooms. tomatoes and pre-sauted peppers,
Add alfreado
Add Salt, Pepper and Italian seasoning ass needed
Place over top of Linguine.

Number Of Servings:2-3

Preparation Time:10-15 min

Pat Gaspar - Aug 24, 2000
Title: Taco Dip
Description:

Appetizer ....mmmmmm gooood
Ingredients:
sour cream (small tub)
cream cheese (normal size square)
salsa
tomatoes
green onions
lettuce
pre-grated cheese for tacos and nachos
bite size tostito round tortilla chips

Directions:
1. Cream cream cheese and sour cream till smooth.
2. Spread in bottom of 9" pie plate.
3. Spread 2/3 jar of salsa ontop.
4. Layer chopped tomatoes, green onions and then lettuce.
5. Top with lots of cheese.

DIG in with chips...

Number Of Servings:lots

Preparation Time:10 minutes

 

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